Pani popo is right now a popular dish made in Samoa and is in Hawaiian bakery. It’s a sweet roll baked in delicious coconut sauce. This amazing dish is more than a five star review!
This dish can be served anytime. They can be a breakfast dish, a side dish and a desert. You can even have them frozen or you can thaw them, whichever ever way! (Also, they can be very gooey!)
Here are the ingredients! The’re simple things to use!
20 Frozen dinner rolls (Depending on size)
10 oz coconut milk (only 1 can)
1 c sugar
Now the instructions! Very simple!
Coat a 9x13 glass baking dish with cooking spray and arrange rolls evenly to thaw
Cover with plastic wrap sprayed with cooking spray
Allow to rise until doubled in size. This can take 4-5 hours. If you need the rolls to thaw quicker, follow the quick-rise instructions on the frozen roll packaging.
Pre-heat oven to 350-degrees.
In a bowl, combine coconut milk and sugar and whisk until sugar is dissolved.
Pour about 2/3 of the coconut mixture over the rolls and bake for 20-30 minutes
Remove from oven and pour remaining coconut mixture evenly over the top of the rolls.
Last but not least! The rolls should be sticky and gooey on the bottom (read notes above). Can be served upside down or right-side up.
Then that's it! It normally just takes 40 mins all together, the cook time is 30 mins and the pre time is 10 mins.
Now you know the perfect Samoa dish to make for dessert! Enjoy!
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It is Samoa week and we had to do some Samoa stuff. This was writing. This was a recipe for Pani popo a Samoan dish. Enjoy!
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